VB @ TICCA VEGAN BUFFET SET MENU

(ANY 3 COURSE* FOR JUST £20)

- Enjoy Vegan Love Everywhere -

I - STARTERS - Pls choose your 1st course from any one of the following:

Vegan Samosa (Individual Price 4.9)

Handmade Pastry The Punjab Samosa Filled With A Spicy Vegetable Mix, Served With A Chutney. OR

Paani Poori (Ind. Price 5.9)

Four Delicious crispy hollow spherical balls (i.e., ‘pooris’ or Puri) enjoyed with tamarind spicy sauce and chickpeas. OR

Samosa Chaat (Ind. Price 5.9)

This is the special type of Samosa with mixed fillings: Spiced chickpeas and potatoes, topped with a tamarind & mint chutney on a bed of dairy free yogurt. OR

Crispy Chilli Tofu (Ind. Price 6.9)

Classical crispy tofu tossed with spicy sauce (soy, vinegar, fresh chilies). OR

Ticca Momo (Ind. Price 6.5)

Four steam cooked plant-based protein dumplings served with chef homemade sauce. OR

Vegan Chicken Tikka (Ind. Price 6.9)

Vegan chicken with chef homemade spices. OR

Avocado & Mango Salad (Ind. Price 6.5)

Mango, Avocado & Pomegranate Mixed With Chickpeas, Glazed In Olive Oil, And A Light Balsamic. Thanks.

II.1 - MAINS (SAVORY) - Pls choose your 2nd course here or in II.2:

Pistachio Korma (Ind. Price 12.5)

‘Korma’ (no ‘karma’ ^^) is a dish, a way of cuisine that brings out creamy, mild fragrant spices. Pistachio is a kind of superfood nut from the fruit/seed of the pistachio tree belonging to the cashew family. We slowly simmered mild Pistachio based sauce with Love and Kindness (whilst meditating) and coconut fresh Dairy Free Cream. Choice of fillings: Vegetable or Vegan Meat.

Tikka Masala Simmered Marinated Dish (Ind. Price 12.5)

To ‘Tikka’ is to marinate the ingredients with a blend of seasoned spices and pastes (veg cream/veg yogurt) and then cook/simmer/grill the food. ‘Masala’ is a thick creamy sauce made with tomato. Our Tikka Masala brings you the best homemade marinated veg meats or vegetables simmered in exotic tomato based sauce and a hint of Fenugreek herb (a Mediterranean nature), almonds, coconut and Dairy Free Cream. Choice of fillings: Vegetable or Vegan Meat.

Karahi Pot (Ind. Price 12.5)

Fancy a tangible and holdable fine art cookware? Try this ‘Karahi’ (pot with handle on base plate). We cooked this main in a rich Kashmiri sauce made with tomatoes, peppers, and ginger. Choice of fillings: Vegetable or Vegan Meat.

Jalfrezi Hot-Fry (Ind. Price 12.5)

Jalfrezi, Huh?! Yes, this Bengal originating and South Asia well known cuisine term basically means ‘hot-fry’. Our Jalfrezi brings you pieces of veg proteins and fresh capsicum, green chillies, onions, herbs, tossed In a thick sauce. Choice of fillings: Vegetable or Vegan Meat.

Kashmeri Vegan Rogan Josh (Ind. Price 12.5)

‘Rogan Josh’, also spelled as ‘Roghan Josh’ or even ‘Roghan Ghosht’ (^^), is a fragrant spicy dish from the Kashmir region, a main dish in the ‘Wazwan’ Kashmiri feast. Our Kashmeri Vegan Rogan Josh is made with ground spices and a glazed tomato sauce topped layer. Choice of fillings: Vegetable or Vegan Meat.

Dansak Spicy Red Lentil (Ind. Price 12.5)

‘Dansak’ traditionally means ‘meat in vegetables and lentils’. Our Dansak is made of split Red Lentils cooked In a Fairy Hot Sauce with a twist of Sweet and Sour. Choice of fillings: Vegetable or Vegan Meat.

Madras Super Spice Curry (Ind. Price 12.5)

‘Madras’ is a modern type of ‘super spice curry’ invented in Anglo-Indian cuisine, having its name after the city of Madras (now Chennai). Our timeless Madras brings you a hot and spicy dish heavily spiced with hot chillies and lemon juice making it hotter and sour savorier the tones of your date night. Choice of fillings: Vegetable or Vegan Meat.

Bhuna Fried (Ind. Price 12.5)

‘Bhuna’ or ‘fried’ is an ancient word in Urdu (Indo-Aryan/ South Asian language). Our Bhuna is a medium dry dish with strong fresh spices in a rich tomato & onion sauce. Choice of fillings: Vegetable or Vegan Meat.

The Village Bhindi Okra (Ind. Price 11.9)

This renown national vegetable dish comes with freshly sliced Okra (a.k.a. ‘Bhindi’ in our continental languages), cooked with ginger, garlic and cashew nuts; garnished with Circles of Aubergines.

Hyederabad Bagara Bainjan EggPlant (Ind. Price 11.9)

Made with young brinjals eggplant, sauteed in a sweet spicy tangy curry made using peanuts, sesame seeds, coconut and cashew.

Begon-Ka-Achar Aubergine (Ind. Price 11.9)

This ‘Ahha’ dish is our chef’s universally unique creation, with fresh aubergine & Indian pickles. Very authentic dish for veggie people like YOU!

Ticca Meatball Curry (Ind. Price 11.5)

Love that ball (Biosphere)! This plant based protein balls dish could come into you revealing our authentic chefs blue-print spicy hot and tangy sauce.

Ticca Spinach Special (Ind. Price 12.9)

We love chicken! and want them to live happy. This plant based spinach veggie chicka dish is another way to let our birds free. Feel your senses in full swing an extra mile with our medium spicy sauce and fresh spinach.

Tofu Tikka Lababdar (Ind. Price 12.9)

Sounds like ‘Lambada’ the musical masterpiece ^^ (turn your music on!). This chargrilled tofu dish comes with a dreamy creamy onion sauce with green herbs, almonds & cashews. Feel your senses awakened that first kiss (of tastes)!

Bombay Style Butter Vegan Chicken (Ind. Price 13.9)

Let’s travel our senses to Bombay! This special one is made with the great Hometown Love and tomato and dairy free yoghurt curry and a unique blend of spices and herbs (Medium Spice, for your reality check-it-out ^^)

Saag Spinach Tofu (Ind. Price 10.5)

Saag refers to a group of vegetables like spinach. Our Saag Tofu is made with spinach, fresh tofu, and mild creamy sauce. So umami!!

Saag Bhaji Spinach Battered Fried Swirls (Ind. Price 10.5)

‘Bhajis’ are small flat galaxial swirls/balls of vegetables, battered and fried. Our Saag Bhaji is made with spinach, spices, mustard seed & garlic.

Mushroom Bhaji (Ind. Price 10.5)

Our Múhroom Bhaji is made with fresh mushrooms, spices, mustard seed & garlic.

Achari Baingan Pickled Aubergine (Ind. Price 10.5)

Aubergine cooked in medium spicy sauce in a mixed pickle based sauce.

Bhindi Masala (Ind. Price 10.5)

‘Bhindi’ means Okra, or ‘Đậu Bắp’ (corn-shelled pulse beans)’. Our Bhindi Masala brings you special stirred fried okra with a unique blend of roasted spices.

Dal Makhani (Ind. Price 10.5)

Dal means lentil, splitted legume pulses/beans. Makhani (ਮੱਖਣੀ) is a Punjabi word meaning "butter". Our Dal Makhani (Lentil Vegan Butter) is slow cooked black lentil with tomato and plant-based dairy free vegan butter.

Tarka Daal (Ind. Price 10.5)

Tarka means seasoning food with species and heated oil. Our Tarka Dal includes Yellow Split Lentils coated with spices and garlic infused oil.

Saag/Bombay Aloo (Ind. Price 10.5)

Spinach potato. To be simple, and delicious too.

II.2 - MAIN (BIRYANI RICE PLATE) Pls choose your 2nd course here or in II.1:

Meat Free Biryani (Ind. Price 13.9)

Biryani may refer to a Persian word for ‘rice’, ‘to fry/roast’. It is reportedly the most ordered single dish online. Our special Meat Free Biryani is made of basmati rice with a blend of species, and served with vegetable curry. So yummy!

Tofu Tikka Biryani (Ind. Price 12.9)

Marinated tofu (Tikka-ed tofu) with basmati rice with a blend of species, and served with vegetable curry. Try this if you also love tofu!

Vegetable Biryani (Ind. Price 11.9)

Mixed vegetables with basmati rice with a blend of species, and served with vegetable curry. Fresh and wholesome!

III - SIDE OF RICE / BREAD (Freshly Home baked): Pls choose your 3rd course here:

Vegan Plain Naan (Ind. Price 3.5)

Vegan Garlic Naan (Individual Price 3.9)

Vegan Cheese Naan (Individual Price 4.9)

Vegan Peshwari City Naan (Individual Price 4.9)

Vegan Paratha flatbread (Individual Price 3.9)

Vegan Chapati Flatbread (Individual Price 3.0)

Plain Rice (Individual Price 3.5)