Indian Set-Dinner @TiccaTikka

VB TICCA VEGAN BUFFET SET MENU

- Enjoy Vegan Love Everywhere -

STARTERS

Vegan Samosa 5.5

Handmade Pastry The Punjab Samosa Filled With A Spicy Vegetable Mix, Served With A Chutney. OR

Paani Poori 6.5

Four Delicious crispy hollow spherical balls (i.e., ‘pooris’ or Puri) enjoyed with tamarind spicy sauce and chickpeas. OR

Samosa Chaat 6.5

This is the special type of Samosa with mixed fillings: Spiced chickpeas and potatoes, topped with a tamarind & mint chutney on a bed of dairy free yogurt.

Crispy Chilli Tofu 6.9

Classical crispy tofu tossed with spicy sauce (soy, vinegar, fresh chilies).

Ticca Momo 6.0

Four steam cooked plant-based protein dumplings served with chef homemade sauce.

Vegan Chicken Tikka 6.9

Vegan chicken with chef homemade spices.

CHEF'S VEGAN SPECIALS

The Village Bhindi Okra GF N 11.9

This renown national vegetable dish comes with freshly sliced Okra (a.k.a. ‘Bhindi’ in our continental languages), cooked with ginger, garlic and cashew nuts; garnished with Circles of Aubergines.

Hyederabad Bagara Bainjan EggPlant GF N 11.9

Made with young brinjals eggplant, sauteed in a sweet spicy tangy curry made using peanuts, sesame seeds, coconut and cashew.

Begon-Ka-Achar Aubergine GF 11.9

This ‘Ahha’ dish is our chef’s universally unique creation, with fresh aubergine & Indian pickles. Very authentic dish for veggie people like YOU!

Ticca Meatball Curry 11.5

Love that ball (Biosphere)! This plant based protein balls dish could come into you revealing our authentic chefs blue-print spicy hot and tangy sauce.

Ticca Spinach Special GF   12.9

We love chicken! and want them to live happy. This plant based spinach veggie chicka dish is another way to let our birds free. Feel your senses in full swing an extra mile with our medium spicy sauce and fresh spinach.

Tofu Tikka Lababdar GF N 12.9

Sounds like ‘Lambada’ the musical masterpiece ^^ (turn your music on!). This chargrilled tofu dish comes with a dreamy creamy onion sauce with green herbs, almonds & cashews. Feel your senses awakened that first kiss (of tastes)!

Bombay Style Butter Vegan Chicken GF N 13.9

Let’s travel our senses to Bombay! This special one is made with the great Hometown Love and  tomato and dairy free yoghurt curry and a unique blend of spices and herbs (Medium Spice, for your reality check-it-out ^^)

                                                                                 INDIAN VEGAN CLASSICS

                                                 Choices of fillings: Vegan Meat Free 12.5 | Vegetable 10.5  |  Tofu   11.9 

Pistachio Korma - very mild GF  N

‘Korma’ (no ‘karma’ ^^) is a dish, a way of cuisine that brings out creamy, mild fragrant spices. Pistachio is a kind of superfood nut from the fruit/seed of the pistachio tree belonging to the cashew family. We slowly simmered mild Pistachio based sauce with Love and Kindness (whilst meditating) and coconut fresh Dairy Free Cream. 

Tikka Masala (Simmered Marinated Dish) - very mild GF  N

To ‘Tikka’ is to marinate the ingredients with a blend of seasoned spices and pastes (veg cream/veg yogurt) and then cook/simmer/grill the food. ‘Masala’ is a thick creamy sauce made with tomato. Our Tikka Masala brings you the best homemade marinated veg meats or vegetables simmered in exotic tomato based sauce and a hint of Fenugreek herb (a Mediterranean nature), almonds, coconut and Dairy Free Cream. 

Karahi Pot GF

Fancy a tangible and holdable fine art cookware? Try this ‘Karahi’ (pot with handle on base plate). We cooked this main in a rich Kashmiri sauce made with tomatoes, peppers, and ginger. 

Jalfrezi Hot-Fry  GF

Jalfrezi, Huh?! Yes, this Bengal originating and South Asia well known cuisine term basically means ‘hot-fry’. Our Jalfrezi brings you pieces of veg proteins and fresh capsicum, green chillies, onions, herbs, tossed In a thick sauce. 

Kashmeri Vegan Rogan Josh GF

‘Rogan Josh’, also spelled as ‘Roghan Josh’ or even ‘Roghan Ghosht’ (^^), is a fragrant spicy dish from the Kashmir region, a main dish in the ‘Wazwan’ Kashmiri feast. Our Kashmeri Vegan Rogan Josh is made with ground spices and a glazed tomato sauce topped layer. 

Dansak (Spicy Red Lentil) GF

‘Dansak’ traditionally means ‘meat in vegetables and lentils’. Our Dansak is made of split Red Lentils cooked In a Fairy Hot Sauce with a twist of Sweet and Sour.

Bhuna Fried GF

‘Bhuna’ or ‘fried’ is an ancient word in Urdu (Indo-Aryan/ South Asian language). Our Bhuna is a medium dry dish with strong fresh spices in a rich tomato & onion sauce. 

Madras / Vindaloo (Super Spice Curry) GF

‘Madras’ is a modern type of ‘super spice curry’ invented in Anglo-Indian cuisine, having its name after the city of Madras (now Chennai). Our timeless Madras brings you a hot and spicy dish heavily spiced with hot chillies and lemon juice making it hotter and sour savorier the tones of your date night. 

                                                                                  POPULAR

                                                                        Side 7.5 or Main 10.5

Saag Spinach Tofu GF

Saag refers to a group of vegetables like spinach. Our Saag Tofu is made with spinach, fresh tofu, and mild creamy sauce. So umami!!   

Saag Bhaji Spinach Battered Fried Swirls GF

‘Bhajis’ are small flat galaxial swirls/balls of vegetables, battered and fried. Our Saag Bhaji is made with spinach, spices, mustard seed & garlic.

Achari Baingan Pickled Aubergine GF

Aubergine cooked in medium spicy sauce in a mixed pickle based sauce.

Bhindi Masala GF

‘Bhindi’ means Okra, or ‘Đậu Bắp’ (corn-shelled pulse beans)’. Our Bhindi Masala brings you special stirred fried okra with a unique blend of roasted spices.

Dall Makhani GF

Dal means lentil, splitted legume pulses/beans. Makhani (ਮੱਖਣੀ) is a Punjabi word meaning "butter". Our Dal Makhani (Lentil Vegan Butter) is slow cooked black lentil with tomato and plant-based dairy free vegan butter. 

Tarka Daal GF

Tarka means seasoning food with species and heated oil. Our Tarka Dal includes Yellow Split Lentils coated with spices and garlic infused oil.

Saag Aloo GF

Spinach & potato cooked with onions and garlic in light spices.

Bombay Aloo GF

Potato tossed with cumin & spices.

Mushroom Bhaji GF

Our Mushroom Bhaji is made with fresh mushrooms, onions & spices.

                                                                            BIRYANI

                  Biryani cooked with basmati rice& blend of spices, served with vegetable curry

Meat Free Biryani  13.9

Biryani may refer to a Persian word for ‘rice’, ‘to fry/roast’. It is reportedly the most ordered single dish online. Our special Meat Free Biryani is made of basmati rice with a blend of species, and served with vegetable curry. So yummy!

Tofu Tikka Biryani 12.9

Marinated tofu (Tikka-ed tofu) with basmati rice with a blend of species, and served with vegetable curry. Try this if you also love tofu!

Vegetable Biryani 11.9

Mixed vegetables with basmati rice with a blend of species, and served with vegetable curry. Fresh and wholesome!

                                                                               RICES

Plain Rice GF 3.5

Mushroom Fried Rice GF 4.5

Lemon Fried Rice GF N 4.5

Veg Fried Rice GF 4.5

                                                                                BREADS

Vegan Plain Naan (Freshly Home baked) 3.5

Vegan Garlic Naan (Freshly Home baked) 3.9

Vegan Cheese Naan (Freshly Home baked) 4.9

Vegan Peshwari City Naan (sweet with coconut & almond stuffing) 4.9

Vegan Paratha flatbread 3.9

Vegan Chapati Flatbread 3.0

GF - Gluten Free      | N - Nut

Please advise us if you have some special dietary requirements. Thank you.

                                                                                            VB @ TICCA TIKKA TEAM